Merlot, Cabernet Sauvignon, Cabernet Franc
  • Elevation:
  • Vineyard aspect:
  • Soil type:
    Vertisol combined with clay loam
  • Bottle size:
    0.750 l
  • Tasting notes:
    A crystalline ruby-red wine.
    This wine is characterized by intense aromas of berry fruit, raspberries and freshly squeezed sour cherry juice.
    The palate is smooth, bright with silky tannins. Very soft and balanced acidity.
    The finish is fruity and very fresh with predominant tones of wild strawberry and delicate hints of vanilla.
  • Food pairing:
    This wine’s freshness and its soft and delicate body provide for a range of dishes that would be a perfect match for it. They range from turkey dishes, succulent young veal to stuffed pork fillet and lighter versions of red meat dishes.
    Chocolate cake with raspberry or berry dressing will be a perfect pairing for this fresh fruit-forward wine.
  • Serving temperature:
    16 – 18ºC
  • Glassware:
    Glasses for red wine with a wide bowl tapered upward and a cut rim which allows the wine to proceed directly to the back of the mouth. A large Bordeaux glass type.