Sumarum

Elevation:
250m – 280m
Vineyard aspect:
South-facing
Soil type:
Cambisol and vertisol
Bottle size:
0.750 l
Tasting notes:
Dark ruby-colored wine with purple reflection. Perfectly balanced wine with dominant aromas of black currant, ripe blackberries, black cherries and sour cherries. Underlying hints of vanilla and dark chocolate tones complement its multi-layered aromatic complexity. Perfectly balanced acidity adds to wine’s freshness and brightness. The tannins are velvety, and the finish taste is very energetic and long-lasting. The wine with excellent ageing potential in the coming years.
Food pairing:
Perfect pairing with red meat and red sauces, steak, rump steak. It can also be a excellent pair of game dishes, veal and beef baked in clay pots, smoked meat specialties.
Cakes and pies with dark chocolate, roasted almonds and wild berries will go well with this wine.
Cheese: Gouda
Serving temperature:
16 – 18ºC
Glassware:
For full and mature red wines, wide body and high and flat opening, which directs the wine towards the inner parts of the mouth.