Cabernet Sauvignon 85%, Merlot 10%, Cabarnet Franc 5%
- Wine region:
- Vinegrowing area:
- Vineyard aspect:
- Soil type:
Vertisol combined with clay loam
- Bottle size:
- Wine description:
Red wine made from Cabernet Sauvignon grapes from a single vineyard. The wine is characterized by a dark ruby-red color with purple reflection. Very intense aromas of prunes and dark chocolate, combined with freshness of black currant and blueberry scent. Oak aging contributed to wine’s additional elegance and multi-layer complexity. Long lingering fruity finish with prevailing tones of black tobacco.
- Food pairing:
Red meat and red sauces go perfectly with such a powerful wine, such as steak with red wine and berry sauce. It can also pair well with game dishes, lamb chops and smoked meat specialties.
Pies with prunes, raisins and almonds will be the perfect dessert to accompany this wine.
- Serving temperature:
Wine should be decanted and served at temperature: 16 – 18ºC.
For full-bodied and mature red wines, wide bowl and high and flat rim, allows the wine to proceed directly to the back of the mouth. Glass type –large Bordeaux.