Cabernet Sauvignon 85% i Merlot i 15%
- Wine region:
- Vinegrowing sub-region:
- Vineyard aspect:
- Soil type:
Vertisol combined with clay loam
- Bottle size:
- Tasting notes:
Red wine made from Cabernet Sauvignon grapes sourced from a single vineyard. The wine is characterized by ruby-red colour with purple reflection. Intense aromas of prunes and dark chocolate combined with fresh aromas of cassis and blueberry. Oak ageing contributed to wine’s elegance and multi-layered aromatic complexity. Long lingering fruity finish with prevailing tones of black tobacco.
- Food pairing:
Such a powerful wine pairs perfectly with red meat and red sauce, e.g. a steak with red wine and berry sauce. It can also pair well with game dishes, lamb chops and smoked meat dishes.
A pie with prunes, raisins and almonds makes a perfect dessert to accompany this wine.
- Serving temperature:
Wine should be decanted and served at temperature: 16 – 18ºC.
Glasses for full-bodied and mature red wine with a wide bowl tapered upward and a cut rim which allows the wine to proceed directly to the back of the mouth. A large Bordeaux glass type.