Merlot 100%
  • Elevation:
    250m – 280m
  • Vineyard aspect:
    Southwest facing
  • Soil type:
    Cambisol and vertisol
  • Bottle size:
    0.750 l
  • Tasting notes:
    Dark ruby-coloured wine with purple reflection. A perfectly balanced wine with dominant aromas of cassis, ripe blackberries, black cherries and sour cherries. Underlying hints of vanilla and dark chocolate complement the wine’s multi-layered aromatic complexity. Perfectly balanced acidity adds to wine’s freshness and brightness. Velvety tannins, vivid lingering finish. The wine with excellent ageing potential in the coming years.
  • Food pairing:
    Perfect pairing with red meat and red sauce, steak, rump steak. It can also be an excellent match for game dishes, veal and beef baked in clay pot, smoked meat dishes.
    Cakes and sweets with dark chocolate, roasted almonds and forest fruit can be paired perfectly with this wine.
    Cheese: Gouda.
  • Serving temperature:
    16 – 18ºC
  • Glassware:
    Glasses for full-bodied and mature red wine with a wide bowl tapered upward and a cut rim which allows the wine to proceed directly to the back of the mouth. Large Bordeaux glass type.