- Vineyard aspect:
- Soil type:
Vertisol combined with clay loam
- Bottle size:
- Tasting notes:
The wine is characterized by golden yellow colour with green-tinged reflection.
A complex wine featuring soft and distinct aromas of ripe fruit and an intense tropical fruit profile. Aromas of baked apple, quince and white peach are accompanied with nutty/marzipan hints, butter and a delicate touch of vanilla.
The wine shows complexity paired with excellent acidity and intense fruity impression on the palate. The finish is dominated by a long lingering trail of melon and citrus flavour.
- Food pairing:
All kinds of freshwater and saltwater fish, white meat and white sauce. Perfect pairing: Caesar salad, chicken and veal with lemon, pike-perch in almond sauce, catfish, grilled sterlet, smoked salmon, seafood pasta, cold roast pork, pork fillet, tropical fruit salad.
Cheese: Brie and Camembert.
- Serving temperature:
10 – 12ºC
Glasses for full-bodied, rounded and mature white wines (bigger and wider rim will allow maximizing wine’s complex aromas).