TANGENTA – BARELL FERMENTED
- Vineyard aspect:
- Soil type:
Vertisol combined with clay loam
- Bottle size:
- Wine description:
The wine is golden yellow.
A complex wine characterized by a soft and clean aroma of ripe fruit with an intense profile of vanilla, butter, roasted almonds and propolis.
A complex wine with excellent acids and an intense fruity impression on the palate.
The finish is very long-lasting, full and creamy.
- Food pairing:
All kinds of freshwater and saltwater fish, white meat and white sauce. Perfect pairing: zander in almond sauce, catfish, grilled sturgeon, smoked salmon, seafood pasta, cold roast pork, pork fillet, tropical fruit salad.
Cheese: Brie and Camembert.
- Serving temperature:
10 – 12ºC
For full, barricaded white wines (a wide open glass will enable better perception of complex aromas of this complex and full wine).
For full-bodied, rounded and mature white wines (larger, wider glass opening will enable better perception of complex aromas).